Why we’re noted for wine, beef and lamb
Glen Innes is traditionally a high rainfall area and that combined with a cool climate, soils and temperate pastures means we’re noted for our distinctive wines, fine wool, lamb and beef production. By 2007, there were almost 50 vineyards and wineries from Tamworth to the Queensland border.
Try these superb products
If you love beef, lamb and pork, don’t leave Glen Innes Highlands without savouring the superb New England products from our three butchers Campbells, Hoopers and Bruce Family Butchery. Each has their own specialty: Campbells, in Grey Street, personally purchased grass-fed yearlings; Hoopers, southern end of New England Highway, their own hams smoked on the premises; Bruce Family Butchery, Grey Street, easily prepared meals such as beef & chicken kebabs, chicken pinwheels, marinated pork spareribs.
Glen Innes’ bakeries take pride in their creativity, providing a wide range of breads, pastries and other foods. In Grey Street, the Glen Pie Shop’s specialities include:
- Pies – lamb & rosemary
- Varieties of pasties – cornish, cheese & asparagus
- Gourmet breads – tiger bread, sourdough, cheese & bacon pull apart, sundried tomato & olive
The Super Strawberry, on Glen Innes’s southern outskirts, produces and sells strawberries, strawberries and cream, jams, sauces, milk shakes, Byron Bay coffee, Guyra tomatoes, locally-produced potatoes and eggs, as well as giftware.
Free range eggs are produced under the River Gum and Sarah Downs labels, are available in Glen Innes as well as extensively elsewhere in NSW and Queensland.
Regional olives and olive oils are sold at the Visitor Information Centre and other outlets.